One of the best home cooks Faith knows, Linda Giuca of The Hartford Courant, shares her ridiculously easy and fabulous pumpkin tart with a crushed graham cracker and cinnamon crust. This even won over our pumpkin pie skeptics. Linda Giuca and Chris Prosperi co-author the Hartford Courant column The Basics appearing on Thursdays.
If you want a truly delicious homemade cranberry sauce to make everyone at the table happy, this is the one. Regular contributor Alex Province has adapted his mother’s recipe, softening the spice mixture to appeal to all tastes. It has just the right amount of sweet and tart. This is now Faith’s favorite cranberry sauce […]
Too many tomatoes? Never. Try adding something special to your grilled burgers and dogs this summer… homemade ketchup. Check out the post from The Salt for an interesting history on the sweet, red, spreadable condiment. NPR’s Melissa Gray tracked down a great old recipe. You may never want the bottled stuff again.