We love these because they’re super limey and that plays well against the almond-gingersnap crust, studded with coconut. If you’re tired of pies for Thanksgiving, try these, or make them for any old reason.
Crispy Coconut Shrimp with Tropical Rice
From Faith: Even though it’s grilling weather, I will turn on the oven and broiler for this delicious dish, shrimp crisped with coconut and served alongside rice sparked up with lime zest and coconut water. I prefer the broiler because I’m able to control the heat better than I can with an outdoor grill. (No flare-ups […]
Dorie Greenspan’s Cornflake and Chocolate Bites
It’s a fact; regrettable, but a fact, nonetheless. Some people are not aware that the Thanksgiving or holiday table must have at least one taste of chocolate, even if it’s a chocolate bar broken up into pieces and put on a plate. As a matter of fact, put an unopened bag of Valrhona or Ghirardelli […]