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Avocaderia’s Panko-Crusted Avocado Wedges with Tangerine Sweet & Sour Dipping Sauce

Panko-Crusted Avo Wedges recipe_AVOCADERIA: AVOCADO RECIPES FOR A HEALTHIER, HAPPIER LIFE © 2018 Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photography © Henry Hargreaves.

We mix and match Chinese and Japanese ingredients in this unique avocado side dish, and we use light and flaky Japanese panko in place of bread crumbs.

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Chris Prosperi’s Chicken, Bacon and Cheese Enchilada

enchiladas_Annie_Flickr

Why not put a platter of enchiladas out for a party or bring them to your next potluck? The enchiladas are easy to make, you can use any meaty filling you like—or black beans, corn, and avocado for a vegetarian filling—and a saucy platter of enchiladas is always a crowd-pleaser.

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Provençal Herb-Crusted Beef Tenderloin with Puff Pastry and Red Wine Sauce

Make this holiday herb and citrus crusted beef tenderloin in four easy steps: make the rub, roast the beef, prep the sauce, and bake the store-bought puff pastry. It’s an impressive centerpiece, for sure, and since every element can be made ahead, you’ll have plenty of time to focus on your guests.

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Coq au Vin Becomes Fabulous Choc au Vin…Yup, Chocolate!

Chicken Coq Au Vin Recipe

In our chicken and wine recipe, deep dark chocolate is what we call a “stealth” ingredient, a little something added toward the end of making a stew that secretly gives a dish oomph, in this case an earthy, nutty and rich flavor you can’t identify but makes you fall in love with your meal.

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Chris’s Make-Ahead Turkey & Gravy

Chris Prosperi gives full credit for his Make Ahead Turkey recipe to the wondrous Ina Garten, who first gave us all the idea in her invaluable cookbook, Make It Ahead. What Chris does here is tell you how to make his fabulous gravy, then use it to warm your turkey ahead of the dinner, no […]

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