When it comes to one of the more ubiquitous portmanteaus in cocktails— frosé, aka frozen rosé—summertime is the right time to break out the blender.
crushed ice
Café Cubano Batido
This recipe combines two of Cuba’s most beloved ingredients, coffee and rum, in a cinnamon-spiked drink perfect to kick off a lazy summer afternoon.
Faith & Michelle’s Great Adventure
Faith has been talking about and tasting cocktails non-stop in recent months with Michelle Draper, the impressive and innovative bartender at Whitfield’s on the Guilford, Conn. Green. That’s why Faith asked Michelle to give us recipes for two of her most delicious creations, one featuring a creamy limoncello and the other starring a maple bourbon […]
