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Faith Middleton's Food Schmooze

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egg yolk

The Red Truck Bakery’s Savory Pie and Quiche Crust

The Red Truck Bakery Cookbook by Brian Noyes

This crust is almost identical to our Classic Piecrust, which is featured in many of our sweet pies. However, this version swaps the sugar and citrus zests for dried sage (you can substitute fresh rosemary), which complements the fillings in our quiches and savory pies.

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Rose Levy Beranbaum’s Sweet Cookie Tart or Pie Crust (Pâte Sucrée)

Rose's Baking Basics by Rose Levy Beranbaum

A cookie crust is firmer but more tender than a flaky pie crust. It maintains its crisp and tender texture even when chilled, which makes it more suitable for tarts that require refrigeration.

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Carole Peck’s Cauliflower and Raisin Flan with Orange Miso Vinaigrette

cauliflower

Faith’s been ordering the Cauliflower and Raisin Flan at Carole Peck’s newly refurbished Good News Restaurant & Bar for years. Carole tells us it’s one of those dishes she simply can’t take off the menu, regardless of season.

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Microwave Pasta Carbonara

elbow macaroni_Pixabay

The mere notion that you can make a creamy carbonara pasta dish in minutes—using dried pasta that cooks right in the sauce—is in and of itself pretty amazing. This recipe has weeknight dinner written all over it.

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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie from Mad Hungry: Feeding Men & Boys by Lucinda Scala Quinn (Artisan Books). Copyright © 2009. Photographs by Mikkel Vang.

I adore this pie, which I start making in June, when fresh strawberries come into season on the heels of May’s rhubarb. Early on in life, I discovered that cooking special things made both other people and me happy—and the fact that you took the time to do it (instead of just stopping off at […]

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