The Gobbler is a great way to use your Thanksgiving leftovers. You can substitute cranberry sauce for the tapenade and day-old green bean casserole for the fried shallots and green beans. But what makes this recipe great is that it gives you the opportunity to celebrate Thanksgiving year-round.
Easy, Wildly Good Szechuan Green Beans in a Microwave!
From Faith—So easy a child could make them… and so delicious they’re guaranteed to disappear before they reach the table. I’m talking about my friend Barbara Kafka’s Szechuan Green Beans that are cooked in your microwave oven and call for only 1 tablespoon of oil for one pound of beans. I should have known the […]
Tomato, Vegetable, and Mozzarella Salad
The sweetness of a summer ripe tomato combined with the subtle saltiness of fresh mozzarella is heaven.
Faith Middleton’s Indian Veggie Burgers
This delicious vegetarian burger has a large, but simple list of ingredients. It’s chewy and satisfying, even for the non-vegetarian.
Green Beans with Brown Butter and Toasted Pecans
Want to make your holiday dinner or dinner party memorable and delicious? It’s all about creating new flavor profiles for old standby dishes.Try our featured calorie-careful recipe for sweet and sour butternut squash, or, if you prefer, green beans with the ultimate treatment — brown butter and toasted pecans, from an archive recipe in Fine […]
Faith’s Grilled Indian Veggie Burgers
Our problem with veggie burgers is the lack of powerful flavor and texture, so Chris and I issued ourselves a challenge — to come up with the best-tasting version we could. While Chris made an outstanding burger, we all decided we missed the “chew factor.” That’s where the Indian burger surged ahead. (Crazy because Chris […]