Thanksgiving is my favorite holiday of the year. It is a celebration of delicious, bountiful food peppered with football and naps—hands-down the best day of the year. Not to mention leftovers that last at least a couple of more days!
The Gobbler is a great way to use your Thanksgiving leftovers. You can substitute cranberry sauce for the tapenade and day-old green bean casserole for the fried shallots and green beans. But what makes this recipe great is that it gives you the opportunity to celebrate Thanksgiving year-round. Thanks for that? You’re welcome.
— Eric Greenspan
Reprinted with permission from Great Grilled Cheese: Grown-Up Recipes for a Childhood Classic by Eric Greenspan, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography credit: Colin Price © 2018