This rare treasure, an umami-rich sweet-salty-smoky chipotle number, balances juicy pineapple with grassy green cilantro. It straddles the line between sweet and savory: a handful of cherry tomatoes tamps down the fruity flavor without pushing the drink into full-on Bloody Mary territory.
No Southern food spread of any kind—funeral, baby shower, wedding party, holiday celebration, or tailgate—would be complete without a tray of stuffed eggs.
This light dish, perfectly portioned and wonderfully herbaceous, works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or steak.
I recently attended a potluck dinner at a family reunion. Four different pans of chicken wings were set upon the banquet table by four different cooks. These sweet and spicy fried wings were the first to go, leaving the others to sit in their sauce. — Robert Landolphi From Quick-Fix Gluten Free by Robert M. […]