Have you ever met a drink that also provides its own perfect snack accompaniment? This rare treasure, an umami-rich sweet-salty-smoky chipotle number from Matthew McKinley Campbell of Comal in Berkeley and A Mano in San Francisco, balances juicy pineapple with grassy green cilantro. It straddles the line between sweet and savory: a handful of cherry tomatoes tamps down the fruity flavor without pushing the drink into full-on Bloody Mary territory. The mixer is easy to prep in advance for a group, and the solids that you strain off the blended mixture become a fresh, spicy salsa that’s excellent with chips. Vodka lets the drink’s vivid flavors shine, but the mix is also good with reposado tequila.
— Maggie Hoffman
•ON-DEMAND: Listen to Faith and Maggie talk about this recipe, as well as many other fun cocktail recipes from Maggie’s book •
Excerpted from The One-Bottle Cocktail by Maggie Hoffman. Published by Ten Speed Press, an imprint of Crown Publishing Group, a division of Penguin Random House LLC. Copyright © 2018 by Margaret Jane Hoffman. Photographs copyright ©2018 by Kelly Puleio.