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ground cinnamon

Blueberry Jar Bread

mason jars_Derek A._Flickr

As the thunderstorm turned into a misty drizzle, we devoured dessert – thin slices of rum cake layered with blueberries that had been cooked in orange liqueur and port wine, topped with freshly whipped cream. The blueberries we ate came from the Pearl River Blueberry Farm near Poplarville. Since most summer trips to Wolf River […]

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Rose Levy Beranbaum’s Gingerbread Folks

Rose Levy Beranbaum_Gingerbread Folks recipe

Gingerbread men and women cookies hanging from the tree or sitting on the mantel are a charming holiday tradition. Ginger is not only an appealing spicy flavor, it serves as a great preservative.

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Pollo Fritto per Hanukkah (Fried Chicken for Hanukkah)

Leah Koenig_Jewish Feasts_Fried Chicken Recipe

Potato latkes and jelly doughnuts called sufganiyot are the most widely known Hanukkah dishes in America. But in Italy, the focus is decidedly on pollo fritto— crunchy, oil-kissed fried chicken.

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Brain Food: Peanut Butter Power Bites

oat balls_Pixabay

This is a healthy take on the no-bake cookie. So good and so good for you. Every time I make these peanut butter power bites, I am begged for the recipe. They are a hit with both kids and adults, and always disappear quickly.

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Gluten-Free Coffee Cake with Almond-Butter Crunch

Sheet Cakes_Gluten Free Sour Cream Slab Coffee Cake_recipe

There’s no reason to feel deprived if you’re doing without gluten—or if you know someone who is. It’s got a sturdy, toothy texture and intense, surprisingly “grainy” flavor. It’s also got both a buttery almond topping and a tart lemon glaze over that for the joy of sheer excess.

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Bollyburgers (Succulent, Spicy Hamburgers with Mango Salsa)

Bollyburgers recipe (c) Sidney Bensimon_recipe

This hamburger is packed with robust spices—garlic, ginger, coriander, cinnamon, cloves, and red chilli—which come together seamlessly to create an incredibly savory burger experience.

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