We think you deserve the very best pumpkin pie recipe to dazzle your family and guests. This is my favorite dazzler, from a 2009 Bon Appétit magazine, because this pie combines the spicy quality of pumpkin with just the right amount of caramelized brown sugar, cinnamon, and toasted walnuts. Think pumpkin pie, coffee-cake style! (And […]
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Thanksgiving Special: Twice-Baked Coconut-Pecan Sweet Potatoes
Especially at the holidays, we want side dishes to taste terrific and not stress us with a million complicated maneuvers. The added bonus of these recipes is that they will also work for any meal this Fall and Winter. (Food Schmooze® listener Danielle Padula, is a home cook, food writer and staffer in the test […]
Peggy Fallon’s “Rockin’ Moroccan Salsa”
If you’re looking for something a little different to serve with crackers, pita chips, grilled bread, or Indian Poppadoms look no further than Peggy Fallon’s Rockin’ Moroccan Salsa. The spices in this recipe give it an exotic flavor.
Boozy Mexican Hot Chocolate
Since cocktail parties have gone the way of the DoDo bird, try a hot chocolate party instead. Everybody loves it, and you’re part of a long tradition — hot chocolate was reportedly served at Catholic mass in Spain ages ago. (And you thought folk mass was something?) (Faith Note: You can skip all this and […]
