As soon as we spotted this recipe in Ina Garten’s new book, Make It Ahead, we raced to it. Her desserts are always delicious, in our experience, and here is one that solves the problem if you have gluten-free eaters at your table. Ina uses renowned chef Thomas Keller’s gluten-free flour mix, called Cup4Cup. She […]
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No-Bake Chocolate Mousse Pie
When Fine Cooking published this recipe the editors said, “This impressive and insanely delicious dessert requires only six ingredients. … Italian chocolate-filled sandwich cookies make a crust reminiscent of a Kit Kat bar. …” All you need is a springform pan, the kind where the bottom snaps off. Basically, this no-bake wonder is a combination of chocolate cookies, […]
Parmesan-Crusted Creamed Corn
This side dish just might become a family favorite at holiday time. But Southerners and corn lovers know it’s great any month of the year.
Coconut Milk French Toast
It’s French toast, what can we say? Well, we can say it soars when you dip Challah bread in coconut milk!
Truffle Butter Lobster with Linguine
Crack open the champagne… prepare for a mind-blowing experience. Truffle butter lobster combines chardonnay, vermouth, shallots, heavy cream, ginger, mushrooms, and, of course, black truffle butter, available at gourmet stores and markets, or online from D’Artagnan. This recipe, from the cookbook, Fish, calls for traditional linguine, though you can make this dish gluten-free by using […]
