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Faith Middleton's Food Schmooze

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lemon

Moroccan Chicken Salad with Pistachio-Crusted, Fried Goat Cheese

We found this recipe on Half Baked Harvest. The list of ingredients is pretty long, and it takes some time, but it’s well worth it.

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Alex’s Sangria Recipe

sangria

You can easily make Alex Province’s sangria recipe your own. Use a red, white, or even a rosé wine. As long as the wine is unoaked, you’ll have a tasty sangria. Add the brandy or leave it out. Use any fruit you like to infuse the sangria with flavor: apples, melon, limes, lemons, peaches. Anything with a rind would be good.

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Campari-Grapefruit Party Popsicles!

All you need are popsicle molds or ice cube trays for this winning recipe, inspired by our pals at the Food Network magazine. But I’ve added a little something because I adore the Italian liquer, Campari, widely available here, paired with grapefruit juice; I order that combination before dinner all summer long. — FM Photo: […]

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Spanish Coke

From Alex Province: As a Spanish-American who travels to Spain frequently, I pay close attention to trends in food, wine and cocktails, where primary, healthful ingredients are prized. In this case, though, like other places in Europe, wine and spirits are commonly mixed with a variety of commercial sodas. They’re surprisingly good. I serve this cocktail […]

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Mediterranean Roasted Chicken

“It all depends upon how you massage your bird. Rub deep and make sure you get the herbs and spices under the skin. Then finish with a dollop, because your bird needs a little accessorizing to hit the ‘yum’ mark,” says Rebecca Katz, co-author of The Healthy Mind Cookbook. Rebecca prefers organic or pasture-raised chickens. She […]

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Luscious Shrimp Lemon-Pepper Linguine

Lemon and shrimp is a wonderful combination, add linguine and you’ve got a winner.  We found this recipe at Allrecipes. It comes together in minutes, but tastes like you’ve been preparing all day. Serve with a simple green salad and light the candles.

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