Carol Baugh of Guilford, Conn., is on a mission to eat in a more healthful and calorie-friendly way. Because of our go-light theme, we asked her to share her tasty recipe for steak tacos, which can be done with shrimp, chicken, or assorted vegetables. And since you’re using store-bought fresh salsa, this is terrifically easy. […]
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A Bourbon Cider Sipper for a Night in Front of the Fire
When there’s a chill in the air, put some bourbon in your glass. This cozy cocktail created by Alex Province will delight and relax you and your guests. You’ll want to make this in early autumn when temps dip into the 40s and 50s overnight. And it makes a great pre- or post-Thanksgiving drink, too. […]
Faith’s End of Summer Gin & Tonic
We’re not letting go of summer just yet. Here’s my “End of Summer” Gin & Tonic recipe with a little twist.
Pink Glacier Cocktail
This is a pale pink, refreshing cocktail that can made on the sweet or tart side depending on how much simple syrup is added.
Fantastic Watermelon-Lime Martini
Since everyone on The Food Schmooze Party crew loves watermelon, we asked contributor Alex Province to create a cocktail using it. His fabulous Watermelon-Lime Martini was born, shaken vigorously and served icy cold. We think it’s one of the best “martinis” we’ve ever had.
Grilled Salmon Is Magic with Fresh Peach-Jalapeño Salsa
Everybody knows them as The Neelys, Pat and Gina, the husband and wife cooking team on The Food Network. In their cookbook, Back Home with The Neelys, we discovered a recipe that is fresh as a summer breeze—grilled salmon, topped with a salsa or “relish” of chopped peaches, jalapeño, red onion, and lime juice. Not […]
