Carol Baugh of Guilford, Conn., is on a mission to eat in a more healthful and calorie-friendly way. Because of our go-light theme, we asked her to share her tasty recipe for steak tacos, which can be done with shrimp, chicken, or assorted vegetables. And since you’re using store-bought fresh salsa, this is terrifically easy. […]
When there’s a chill in the air, put some bourbon in your glass. This cozy cocktail created by Alex Province will delight and relax you and your guests. You’ll want to make this in early autumn when temps dip into the 40s and 50s overnight. And it makes a great pre- or post-Thanksgiving drink, too. […]
We’re not letting go of summer just yet. Here’s my “End of Summer” Gin & Tonic recipe with a little twist.
This is a pale pink, refreshing cocktail that can made on the sweet or tart side depending on how much simple syrup is added.
Since everyone on The Food Schmooze Party crew loves watermelon, we asked contributor Alex Province to create a cocktail using it. His fabulous Watermelon-Lime Martini was born, shaken vigorously and served icy cold. We think it’s one of the best “martinis” we’ve ever had.
Everybody knows them as The Neelys, Pat and Gina, the husband and wife cooking team on The Food Network. In their cookbook, Back Home with The Neelys, we discovered a recipe that is fresh as a summer breeze—grilled salmon, topped with a salsa or “relish” of chopped peaches, jalapeño, red onion, and lime juice. Not […]