Alex Province is an Ina Garten fan and likes to make a version of her potato salad. We think it’s a refreshing twist to use fresh radishes to give it that onion-like crunch. (It was also Alex’s imaginative idea to use a jar of Indian ghee (butter) for a potato salad, and to add curry […]
mayonnaise
Lobster Quinoa Horseradish Salad
I love this recipe, created by Jane Coxwell, author of Fresh Happy Tasty. Her clients crave delicious food without a crazy amount of calories. Jane’s creative way to provide dishes like this earned her a fascinating position. While specializing as a “yacht chef,” Diane von Furstenberg and husband Barry Diller tasted her food and hired her […]
Fried Deviled Eggs
These melt in your mouth — nicely seasoned traditional deviled eggs, dipped in bread crumbs, a little egg and flour, then fried in peanut oil to give them a crispy exterior.
