There are foods that appear at the Jewish holidays that I crave all year, including brisket and latkes. Now I’m adding to the list Martha Stewart’s easy apple cake made in a skillet, and it is to die for. You could certainly make this with a variety of colorful fruits, though apples are especially good this […]
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A Spiked Eggnog that Lifts the Spirits
To make the best eggnog, you need balance…a taste of booze mingles with cream and spices, but doesn’t weigh you down. Faith asked regular contributor Alex Province and spouse Matthew Bennett to give you “the family recipe,” which is truly well balanced and delicious, just what a top-rated eggnog should be. Needless to say, the […]
Parmesan Cheese and Garlic Potato Pie
Don’t expect an ounce of leftovers from this dish. It’s a crowd-pleaser, destined to make your dinners the most coveted invitation on the block. Or, bring the pie to your next potluck, and watch it disappear in minutes. Anyone, and I mean anyone, can make this mouth-watering dish. As one famous actress said about lamb […]
Simply Cinnamon Roll French Toast
You could argue that there is nothing better than a warm cinnamon roll, but the Laurel Diner in Southbury, Connecticut, takes the cinnamon roll to the max by turning it into french toast. Now you can make this eye-rolling, decadent delight at home.
Parmesan Cheese and Garlic Potato Pie
Don’t expect an ounce of leftovers from this dish. It’s a crowd-pleaser, destined to make your dinners the most coveted invitation on the block. Or, bring the pie to your next potluck, and watch it disappear in minutes. Anyone, and I mean anyone, can make this mouth-watering dish. As one famous actress said about lamb […]
