One of the best home cooks Faith knows, Linda Giuca of The Hartford Courant, shares her ridiculously easy and fabulous pumpkin tart with a crushed graham cracker and cinnamon crust. This even won over our pumpkin pie skeptics. Linda Giuca and Chris Prosperi co-author the Hartford Courant column The Basics appearing on Thursdays.
Especially at the holidays, we want side dishes to taste terrific and not stress us with a million complicated maneuvers. The added bonus of these recipes is that they will also work for any meal this Fall and Winter. (Food Schmooze® listener Danielle Padula, is a home cook, food writer and staffer in the test […]
On the weekends I hang out quite a bit at The Orient Country Store on Village Lane in Orient, New York, one of the most charming streets in America. At the market, after saying hello to the amiable hosts, you have to steel yourself to walk past the line-up of Miriam Foster’s exceptional baked goods […]