Chris couldn’t resist pulling out one of his many slow cookers when he found a mixed bag of soup beans… 16 varieties in one bag. The directions are easy: Cook the beans, chop some veggies, mix the dressing, and toss.
olive oil
Quinoa Salad
Quinoa is high in protein and easy to make. We like this salad as a side dish, but it also makes a great lunch.
Moroccan Chicken Salad with Pistachio-Crusted, Fried Goat Cheese
We found this recipe on Half Baked Harvest. The list of ingredients is pretty long, and it takes some time, but it’s well worth it.
Garlic Bread Corn on the Cob
Corn and Parmesan cheese are a perfect marriage. This recipe from Giada De Laurentiis is great if you’re looking for something a little different for your corn on the cob. We found it on FoodNetwork.com.
Corn Salad
This is a really good salad for a potluck. The fresh ingredients make this a perfect summer dish and it pairs well with so many grilled foods.
The FM Juicy Classic with Truffle Cheese
To make a juicy classic burger my way, buy 30 percent fat beef, or when mixing the lower fat version, fold in 3 tablespoons of good extra virgin olive oil. At your local cheese store buy truffle cheese. Be sure to salt the meat well when mixing, and don’t be afraid to put a generous […]
