This is a really good salad for a potluck. The fresh ingredients make this a perfect summer dish and it pairs well with so many grilled foods.
- Cut kernels off the cob and place in a large mixing bowl. Add the diced tomato, red onion, cilantro and mix well. Add the vinegar, oil, , salt and pepper and let sit for 5-7 minutes. Taste and adjust seasonings with salt and pepper.
What a great way to use up leftover cooked corn! Awesome with grilled pork chops!