Not surprisingly, this recipe from the cookbook Downtown Italian caught my attention. It’s the one the chef made at night at home, which explains why it’s not wildly complicated, though it has some steps. I’m talking about Whole Wheat Spaghetti with Broccoli Rabe Pesto. The balance of slightly bitter broccoli rabe mixed with Parmesan, olives, garlic […]
olive oil
Comfort: Fried Eggs with Fried Potatoes
From Alex Province: This is the ultimate comfort food I enjoyed as a child while visiting my grandparents in Seville, Spain. Because she did not speak English (nor did I speak Spanish), my grandmother expressed her love for us through food. This recipe is one I learned from her and still cook today, only now […]
Asparagus & Prosciutto Bundles
Faith is making this Ina Garten recipe for Thanksgiving. Every time we eat this, we rave about it. It’s from Ina’s new book, Make It Ahead. Tip: You can assemble the bundles, top with truffle butter and cheese, and refrigerate for up to 12 hours. Bake before serving, says Ina.
Rustic Roasted Pearl Onions and Potatoes
Easy, we kept telling our online contributor, please make it delicious and easy. And so she has developed a recipe with a great flavor profile and ingredients that we want at Thanksgiving. Danielle admitted that when she tested this recipe a second time, she stood at her kitchen counter and ate the whole pan. Now […]
Paleo Turkey Sausage-Vegetable Stuffing
Crusty browned sausage serves as the flavor boost here, a paleo-friendly meat and vegetable stuffing for Thanksgiving or and cool weather weekend dinner. We love Danielle Padula’s clever combination of sausage with a variety of vegetables, dried fruit, garlic, shallots, mushrooms, and white wine. (Food Schmooze® listener Danielle Padula, is a home cook, food writer […]
Michael’s Fennel Spice Rub
This simple, flavorful spice rub is one of my favorites, and will transform your roast turkey as it cooks sitting atop a bed of fresh rosemary sprigs. The best part is that you can make the rub ahead, then freeze it or store it for when you need it. When I led a food and […]
