Easy, we kept telling our online contributor, please make it delicious and easy. And so she has developed a recipe with a great flavor profile and ingredients that we want at Thanksgiving. Danielle admitted that when she tested this recipe a second time, she stood at her kitchen counter and ate the whole pan. Now that’s the kind of recipe we love on The Food Schmooze Party®.
Danielle Padula is a food writer and works in the Test Kitchen at Fine Cooking magazine.