The marinade makes these lamb chops so delicious and lemony, and only 177 calories per chop. Serve them with a green salad for a satisfying, low calorie meal.
olive oil
Almost-Fat-Free Dieter’s Lemony Dressing
The secret to making this a low-fat dressing is using the water in place of most of the oil. Only 18 calories in one tablespoon.
Peggy Fallon’s “Rockin’ Moroccan Salsa”
If you’re looking for something a little different to serve with crackers, pita chips, grilled bread, or Indian Poppadoms look no further than Peggy Fallon’s Rockin’ Moroccan Salsa. The spices in this recipe give it an exotic flavor.
Portobello Mushroom Po’ Boys
Alex Brown and Evan George, authors of Lust for Leaf, describe themselves as “bearded, mescal-swilling Martha Stewarts.” They co-write as Hot Knives at the site urbanhonking. By now you get the picture that they love food and, despite being vegetarians, have no use for rules or being hemmed in. Their recipes are original, ranging from veggie hot dogs […]
Top-Rated: Easy Grilled Shrimp and Basil Wrapped in Prosciutto with Caramelized Fresh Peaches
This is truly one of the most delicious and freshest dishes we’ve made all summer, combining fresh peaches with shrimp wrapped in basil and prosciutto. We adore this for its gorgeous flavor—the salty tang of the prosciutto against the sweetness of the carmelized peaches—and the extra bonus is that it’s low in calories. Now, if […]
Corn Fantastico
Mexicans know how to treat fresh corn — make it dance with beautiful spices. In this recipe, you cut the uncooked corn from the cob and mix it in a skillet with olive oil, chili, and other spices. The flavor is fantastico. (While we’ve eaten spiced corn on the cob at many street carts, we […]
