Peaches and rum are like an “a-ha!” moment, so perfectly do their flavors go together. Brush peach halves with a basting sauce of sweetened, cinnamon-flecked, rum-spiked butter, and they grill to perfection—sticky and caramelized on the outside, juicy and sweet throughout. Excerpted from The Total Grilling Manual: 264 Essentials for Cooking with Fire. Edited by […]
peaches
Buttery Peach-Gingersnap Crisp
Yet again I’ve resurrected a recipe from Food & Wine Magazine dating back to 2009. My copy of the recipe on paper is greasy, food-stained, and barely readable because it’s a go-to for me – The Fearful Baker. I love this for its simplicity, ease, and divine taste. How could it not be good; it […]
Top-Rated: Easy Grilled Shrimp and Basil Wrapped in Prosciutto with Caramelized Fresh Peaches
This is truly one of the most delicious and freshest dishes we’ve made all summer, combining fresh peaches with shrimp wrapped in basil and prosciutto. We adore this for its gorgeous flavor—the salty tang of the prosciutto against the sweetness of the carmelized peaches—and the extra bonus is that it’s low in calories. Now, if […]
Grilled Salmon Is Magic with Fresh Peach-Jalapeño Salsa
Everybody knows them as The Neelys, Pat and Gina, the husband and wife cooking team on The Food Network. In their cookbook, Back Home with The Neelys, we discovered a recipe that is fresh as a summer breeze—grilled salmon, topped with a salsa or “relish” of chopped peaches, jalapeño, red onion, and lime juice. Not […]
