Nobody cares that the Thanksgiving turkey is dry and the mashed potatoes are lumpy when you’ve got a gravy this rich and nuanced to pour over them.
Think you can’t make a real-deal Pho at home? Think again. Chris’s Asian Beef Soup is easy and oh, so satisfying.
This was a delicious dish. The stuffing mixture comes together quickly. It’s then carefully rolled into the swordfish fillet and baked in a beautiful sauce. You can ask your local fish store to slice the swordfish for you.
Senior Contributor Chris Prosperi has reinvented Pho, the Vietnamese soup, enabling us to use supermarket ingredients to make this satisfying broth filled with good things. Pho is so beloved that Pho restaurants are popping up all over our region, including one that Chris says is among the best in the country…Pho Ethan in Wallingford, Conn. […]