Fattoush is a classic Middle Eastern salad made with chopped tomato, romaine, herbs, and cucumber. It’s usually topped with small pieces of crispy, deep-fried pita bread and generously sprinkled with sumac, a delicious, tart spice with a slight raisin or sun-dried quality and bright crimson color. It’s one of Faith’s favorites.
We can SO see this on a holiday table. The carrot-currant combination, as author Charoltte Druckman says, is a winner.
Putting a mouth-watering combination of things on top of bread, drizzled with olive oil and grilled golden brown, is as easy as it is delicious. On each of our grilled “rafts” we give you two or three ingredients that are terrific together as apps, or you can put out a platter of several types as […]