Pickle brine is an incredibly useful scrap. Once you start using it—in potato salad!—you might find yourself running out of brine before the jar of pickles.
prepared horseradish
Halibut with Coarse Mustard and Rosemary Sauce
Although halibut is a relatively mild fish, the firm texture makes it hearty enough to stand up to bold sauces.
Barbecue Bloody Mary
Good on their own, but excellent together: Alabama barbecue and a beautiful, kicked-up bloody Mary.
Herb-Crusted Grilled Beef Tenderloin
Beef tenderloin isn’t just for special occasions! This simple recipe is great for a casual gathering with friends. Sliced thinly and piled high with greens, onions, and brie, we used the beef tenderloin to make rustic, satisfying sandwiches.
Spicy Bloody Mary Meatloaf
I love a Bloody Mary cocktail, and while I understand some purists insist that we keep it simple, I like to have fun with it, depending on my mood. I have added chopped clams, Clamato juice, fresh horseradish, until it tastes well-balanced. Imagine my delight at discovering a meatloaf recipe calling for a delicious Bloody […]
