Ground meat combines with tomatoes, spices, raisins, olives, chilis, corn, wine and cheese, then it’s topped with cornbread.
Carole Peck’s Cauliflower and Raisin Flan with Orange Miso Vinaigrette
Faith’s been ordering the Cauliflower and Raisin Flan at Carole Peck’s newly refurbished Good News Restaurant & Bar for years. Carole tells us it’s one of those dishes she simply can’t take off the menu, regardless of season.
Porcini and Orange Braised Short Ribs
Break out the slow cooker! This sweet-and-sour braise is a great meal on a very cold night. Make sure you crumble the dried porcini so they contribute the most flavor to the stew, providing an earthy contrast to the vinegary orange sauce.
Cuban-Style Chicken Stew with Citrus, Olives & Raisins
It’s a mouth-watering dish…Chicken Stew, Cuban-Style, as taught by Cuba’s legendary cook, Nitza Villapol, a woman devoted to delicious, healthy and affordable. This recipe from Saveur’s Soups and Stews, has the flavor profile that makes a variety of Cuban dishes irresistible — fresh lime juice, fresh orange juice, chicken, garlic, white wine, potatoes, olives and […]
Labor Day Pesto Chicken Potato Salad
Create a pesto-laced potato salad with meaty grilled chicken, toasted pine nuts, and raisins for your Labor Day picnic. Use rotisserie chicken if you like.
Quinoa Bowl with Toasted Pine Nuts, Lemon and Raisins
From Faith: Quinoa is a grass, not a grain, and many consider it a super food, because it’s a complete protein. I simply like its taste and texture, and often offer this dish to my pals who are gluten-free. I adapted this from a recipe in The Food Network Magazine, which makes something similar with bulgur. the […]