This dish is a guaranteed winner, according to an array of dinner guests, some of them chefs. Even picky eaters, kids and grown-ups alike, seem to go for this recipe. Tempted? Picture the sprouts blanched, shredded, then mixed with fresh orange, pan-fried crispy prosciutto, toasted nuts and Parmigiano-Reggiano. Squeeze of fresh lemon…heaven on the table […]
Salt and freshly ground black pepper
Mussels in Wine Sauce
Davina Anagnos of City Fish Market recommends this quick and easy shellfish dish for a simple yet satisfying meal on Mother’s Day. No muss, no fuss, and guaranteed to put a smile on any seafood-loving mother’s face! Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and […]
Grilled Mojo Pork Tenderloin
Mojo is the catchall Latin American name for several types of sauces varying in flavors and spiciness. Mojo sauce is commonly served over meats and potatoes, but it can also flavor anything from tomatoes to peppers to avocado. In Cuban cooking mojo applies to any sauce that is made with garlic, olive oil, and a […]
Faith’s Greek Salad Omelette with Blistered Tomatoes & Fresh Avocado
Greek salads are loved because they give us an irresistible flavor profile, and that’s what inspired my brunch specialty — a Greek Salad Omelette, featuring salad greens that are sautéed in olive oil. I prepare the avocado and blistered cherry tomatoes in advance, then use them to top the omelette. —Faith Middleton
Spicy Bloody Mary Meatloaf
I love a Bloody Mary cocktail, and while I understand some purists insist that we keep it simple, I like to have fun with it, depending on my mood. I have added chopped clams, Clamato juice, fresh horseradish, until it tastes well-balanced. Imagine my delight at discovering a meatloaf recipe calling for a delicious Bloody […]
