Alex Province’s festive and fun prosecco margarita is a delicious and most unexpected cocktail for Christmas, New Year’s Eve—or even a taco party.
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Jacques Pépin’s Roast Chicken on Garlicky Salad
This recipe demonstrates how to use the supermarket in the best possible way and how to transform an ordinary chicken into a simple, delicious family dinner.
Jacques Pépin’s Sausage, Potatoes, Onions, and Mushrooms en Papillote
This is a great dish to make for a party, as it can be assembled ahead, even the day before, and then placed in the oven an hour before serving.
John E. Finn’s Chocolate Soufflé Omelet
I love chocolate omelets because so many people seem so startled by the idea. A chocolate omelet might seem odd, but eggs take beautifully to chocolate, as anyone who has ever had a chocolate cake or chocolate pudding or a chocolate mousse or a chocolate custard—or a chocolate soufflé—knows.
John E. Finn’s Sweet Omelet with Rum Sauce (Omelet au rhum)
This is Connecticut author John E. Finn’s favorite omelet (and it’s dessert!). He says he likes it more than he likes his wife, his kids, and almost as much as he likes his dog. We hope he’s kidding! Fun fact: this boozy omelet is one of the oldest of dessert omelets, simple to make and spectacular to serve.
Amanda Glover’s Raspberry Lemonade Bars
Amanda Glover’s sweet Raspberry Lemonade Bars are summer in a bar. Hello, summer bake sale! SO worth turning the oven on to bake these.
