Our copy of Fine Cooking Magazine’s book, How to Cook a Turkey, is dog-eared and food splattered. What’s great about this cranberry recipe is that it’s hands-off. You can roast it in the oven up to a week ahead; we think it’s better that way. Thus, you are killing two birds with one stone, though […]
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Mexican Mango Ice, Straight from the Freezer
Picture yourself sashaying down the wide boulevard near the aqua water of Playa del Carmen, mariachi bands serenading you as you cool off with a mango ice. The touch of salt heightens the sweet-tart flavor.
The BLT Salad
If you’re trying to watch your carbs, but craving a BLT, here’s a salad that won’t let you down.
16-Bean Salad
Chris couldn’t resist pulling out one of his many slow cookers when he found a mixed bag of soup beans… 16 varieties in one bag. The directions are easy: Cook the beans, chop some veggies, mix the dressing, and toss.
Caramelized Fried Corn
Bless Sandra Lee for this recipe. Corn, butter, cream, and sugar… need we say more. This is a great side dish with just about anything. We found it on FoodNetwork.com. Your guests will go wild.
Sweet and Easy Corn on the Cob
We came across this recipe on all recipes.com . It lives up to its title and what could be better in the summer?
