If you like creamed corn you’ll love this recipe. It makes a great side-dish for Thanksgiving too. You might want to double the recipe. It also goes well with leftovers.
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Ina Garten’s Decadent Gluten-Free Chocolate Cake
As soon as we spotted this recipe in Ina Garten’s new book, Make It Ahead, we raced to it. Her desserts are always delicious, in our experience, and here is one that solves the problem if you have gluten-free eaters at your table. Ina uses renowned chef Thomas Keller’s gluten-free flour mix, called Cup4Cup. She […]
Grilled Lemony Lamb Chops
The marinade makes these lamb chops so delicious and lemony, and only 177 calories per chop. Serve them with a green salad for a satisfying, low calorie meal.
Almost-Fat-Free Dieter’s Lemony Dressing
The secret to making this a low-fat dressing is using the water in place of most of the oil. Only 18 calories in one tablespoon.
Fantastic Watermelon-Lime Martini
Since everyone on The Food Schmooze Party crew loves watermelon, we asked contributor Alex Province to create a cocktail using it. His fabulous Watermelon-Lime Martini was born, shaken vigorously and served icy cold. We think it’s one of the best “martinis” we’ve ever had.
Daikon and Carrot Pickle for Bánh Mì
According to Andrea Nguyen, if you only use one pickle on your bánh mì, this should be it. If you can’t find daikon in your local supermarket try another type of radish, such as red radishes, or watermelon radishes. You can also use purple top turnips. This adds a nice crunch and great flavor to […]
