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Ciao Bella

We learned a ton from Amy Stewart, author of The Drunken Botanist, when she was a guest on The Food Schmooze®. Listen to the show now to discover the origins of some of your favorite spirits. Negroni fans will love the variation called the Ciao Bella (courtesy of Algonquin Books of Chapel Hill, a division of Workman Publishing) below.

Listen to the show now and subscribe to the show podcast to never miss a drop.

Ciao Bella
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Print Recipe
  • Coursecocktail
Servings
1 person
Servings
1 person
Ciao Bella
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • Coursecocktail
Servings
1 person
Servings
1 person
Ingredients
  • 1 oz. gin
  • 1 oz. sweet vermouth
  • 1 oz. Campari
  • 1 oz. grapefruit juice
  • grapefruit zest
Servings: person
Instructions
  1. Shake all of the ingredients except the grapefruit zest over ice and serve in a cocktail glass. Garnish with a wide slice of grapefruit zest.

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