In western Sicily, couscous is often served as an appetizer. Here, a bounty of local seafood—swordfish, shrimp, calamari, and mussels—is piled on top for a hearty main course. The cooking liquid, a fragrant tomato-seafood broth, is rich and flavorful, so be sure to serve the seafood and couscous doused with plenty of it—the couscous will […]
This was a delicious dish. The stuffing mixture comes together quickly. It’s then carefully rolled into the swordfish fillet and baked in a beautiful sauce. You can ask your local fish store to slice the swordfish for you.
This recipe’s a knock-out winner. Think zesty red sauce of olives, garlic, capers, tomatoes, and a secret ingredient — cocoa powder! — creating a fabulous sauce-bath for a meaty swordfish steak. In the way that Sicily has been influenced by many cultures, so is this dish from one of the great food places on earth. […]