L.E.O. or lox, egg, and onion meets matzo brei in this simple dish you can have for breakfast, lunch, or dinner.
unsalted butter
Melissa Clark’s Chicken & Grapes with Sherry Vinegar
Spatchcocked chickens cook quickly and evenly, turning gorgeously brown in the process. Roasting grapes with a sprinkle of sugar and some sherry vinegar is one of those culinary party tricks that I pull out whenever I want to seem impressively elegant without actually doing much work. Here it is with a golden spatchcocked chicken. This is company-worthy, weeknight easy, and exceedingly pretty if you use a combination of red and green grapes.
Skinnytaste Slow Cooker Chocolate Swirl Banana Bread
My younger daughter, Madison, loves banana bread, so I always keep extra bananas on hand and let them get super ripe (almost black!) just to make it for her. Overripe bananas are very sweet, which means you can cut back on the sugar without missing any sweetness. The first time I tried making a quick […]
Raghavan Iyer’s Chocolate Sweet Potato Pound Cake
You haven’t had sweet potatoes like this before.
Raghavan Iyer’s Potato Leek Pie
Inspired by the classic French potato-leek soup, vichyssoise, this savory pie is all about textures and flavor.
Ronni Lundy’s Colcannon
This rich recipe, by Ronni Lundy, was inspired by the colcannon served at Main Street Meats in Chattanooga, a dish so sustaining it will almost make you forgo their heavenly hamburger. Almost.
