All the soft, chewy and creamy goodness of classic oatmeal cream pies—without the crinkly plastic wrapper!
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White Gate Farm’s Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting
When you’ve had your fill of zucchini quick breads, why not pull out the cocoa powder and make a chocolate dessert that’s both decadent and loaded with summer’s favorite squash.
Caramel Crème Brûlée
Grab your kitchen torches, for this totally do-able summer custard! Inspired by a restaurant dessert and his favorite sea salt caramel gelato, Chris Prosperi created a beautiful caramel crème brûlée with a sea salt sugar “crust” on top.
A Food Schmooze® Original! Brown-Butter Shortbread Pecan Pie with Double Cream Filling
Instead of simply improving upon classic pecan pie, we decided to develop the pecan pie of our dreams. We passed on the traditional crust and gloopy, syrupy filling. Think: brown-butter Sea Salt shortbread filled with decadent double cream, topped with plenty of lightly-candied pecans.
