When you’ve had your fill of zucchini quick breads, why not pull out the cocoa powder and make a chocolate dessert that’s both decadent and loaded with summer’s favorite squash.
Recipe provided by Pauline Lord, owner of White Gate Farm in East Lyme, CT.
The cupcakes were baked by chefs Paco Rodriguez and Lesley Moore.
Photo above courtesy of Karen Tomasko. Recipe photo courtesy of Pauline Lord.