This recipe makes a lot of sauce. And with pasta, it’s more of a meal than a first course or a side dish, given how stocked the sauce is.
Cold poached salmon may be summer’s best meal: a make-ahead that’s ready for lunch on the deck or patio whenever the time’s right. Notice that the salmon poaches here at LOW pressure to preserve the meat and keep it from overcooking.
The classic combo of mint and peas rocks the pot! For the ultimate spoonful, boost with the sour cream, parsley, and lemon juice. It’s “souperb” hot or cold. Serve as shooters at your next party.
Hello, Thanksgiving! I created this recipe with the holidays in mind. It will easily stand up to your Aunt Betty’s scalloped potatoes that are loaded with butter, cheese, and cornflakes. The difference is this dish is dairy-free, yet remains insanely delicious. No need to save this one for the holidays—enjoy it year-round. Reprinted from Minimalist […]