I brown the butter for these cookies to add flavor and remove the water. Adding golden syrup or corn syrup helps to keep them moist and chewy. Golden syrup adds a delicious butterscotch element.
walnut halves
Creamed Chard with Walnut-Breadcrumb Topping
The Swiss chard here turns silky when cooked. Add the nuts, and you’ve got an interesting side dish (textures, flavors!) that pairs well with any holiday meal.
Pear, Walnut and Blue Cheese Puffs
We’re imagining one of these delicious puffs in one hand and a glass of something bubbly in the other.
