These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take on hers.
Philly Cheesesteaks in Bell Pepper Cups
Michele Streit Heilbrun’s Matzo Nachos with Pickled Jalapeños
We’ve fallen hard for deep-fried matzos, and you will, too.
Cuban-Style Chicken Stew with Citrus, Olives & Raisins
It’s a mouth-watering dish…Chicken Stew, Cuban-Style, as taught by Cuba’s legendary cook, Nitza Villapol, a woman devoted to delicious, healthy and affordable. This recipe from Saveur’s Soups and Stews, has the flavor profile that makes a variety of Cuban dishes irresistible — fresh lime juice, fresh orange juice, chicken, garlic, white wine, potatoes, olives and […]
Vegetarian Chili So Good You Won’t Miss the Meat
Seconds, please! It’s the chunky butternut squash and beer that give this fantastic meatless chili its richness and appeal. Add in tomatoes, beans and the perfect mix of spices, and you’ve got an enormous crowd-pleaser. Add whatever you’d like on the side — cheese, cilantro, sliced avocado, or olives to turn this into the one-pot […]
Salsa fresca is one of the classics included in Peggy Fallon’s book Great Party Dips; terrific on chips, but could also be a nice addition to grilled chicken or shrimp.