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  • April 22, 2018

yellow onions

Samin Nosrat’s Smooth Silky Sweet Corn Soup

Samin Nosrat’s Smooth Silky Sweet Corn Soup

Use the freshest, sweetest summer corn you can find and you’ll see how five simple ingredients can add up to a singularly flavorful soup.

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Michele Streit Heilbrun’s Anytime Brisket with Matzo Spaetzle

Michele Streit Heilbrun’s Anytime Brisket with Matzo Spaetzle

This brisket is the perfect comfort food for any occasion. The sauce is sweet and tangy and helps capture the flavor of the old school dish that was a favorite part of countless childhoods.

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Honey-Glazed Roast Pork with Apples

Honey-Glazed Roast Pork with Apples

Normans use apples and cider in many savory preparations—with game, poultry, even fish. In this classic pork dish from Jean-François Guillouet-Huard, of Domaine Michel Huard, it’s important to use a slightly tart variety so the end result isn’t too sweet.

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Spinach-Matzo Lasagna

Spinach-Matzo Lasagna

Softened matzo provides a convincingly noodle-like base for the rich ricotta and mozzarella, tangy marinara, and tender spinach threaded throughout the layers.

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Classic Chicken Soup

Classic Chicken Soup

Chicken soup simmered with garlic, parsley, and onions is the epitome of Jewish comfort food. Here’s Jewish cooking expert Leah Koenig’s simple classic.

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