Follow Diane Morgan’s lead and make the succotash with whatever vegetables and herbs are in season.
zucchini
Vegetarian Polenta Skillet
Recipe and text: Reprinted from Simply Scratch by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2015, Laurie McNamara There’s this quaint and cozy restaurant about fifteen minutes from where I live. Every time I go there for breakfast, I order the same exact thing: their insanely delicious […]
Shrimp-and-Feta-Stuffed Zucchini
From Faith: In 2009, Food & Wine Magazine asked for permission to print my recipe for feta and watermelon salad, a dish I had brought to Jacques Pepin’s picnic. but when I picked up the magazine at my mailbox and opened it, I was transfixed by another contributor’s dish, this winning shrimp and feta stuffed zucchini […]
Shrimp and White Bean Salad
This salad is easy to whip up and full of fresh vegetables. Feel free to substitute your favorites, or add whatever’s in season. It can be served warm or at room temperature.
Grilled Vegetables Italian-Style
Even people who aren’t interested in vegetables like them when they’re done Michele Scicolone’s way—tossing them in an olive oil, garlic and herb mixture before grilling. What I love about this easy recipe is that you taste the vegetables, yet the dressing enhances all the flavors. Let’s face it, you can’t go wrong starting with […]
