I live for lazy weekends. Sleeping in, coffee in bed, and a breakfast I barely have to put any effort into is my idea of heaven. You can start this recipe the night before and finish the next morning— all you have to do is roll out of bed and turn on the waffle iron! […]
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From Faith — The world is crazy. We need the balm of comfort food — a baked potato, hit with olive oil and salt before you toss it in the oven — makes the best quick dinner on the planet. Split the potato open, add butter, your favorite grated cheese and chopped chives – wow! […]
Za’atar is a Middle Eastern spice that has a reputation as a brain enhancer, according to cookbook author Rebecca Katz. It’s an aromatic blend of thyme, sesame seeds, sumac, oregano, and marjoram that adds an incredible depth to this dish. Add it to most anything for an exotic flare—vegetables, salads, fish. You name it. If you’re […]
If ham’s on your Easter menu, we have three suggestions for you if you’d like to move beyond the standard supermarket fare: Monte’s Ham of Bridgehampton New York… Nodine’s of Goshen, Connecticut… Footsteps Farm, North Stonington, Connecticut.
It makes me happy to see Middle Eastern food products on the shelves at specialty food markets, but there’s a special one to watch for—Lemon Marmalade made by Les Moulins Mahjoub, a family estate in Tunisia, imported in the U.S. by The Rogers Collection. The ingredient label is short: Tunisian lemons, sugar. (Tunisian lemons have […]