This lovely tender, sweet, and tart lemon cake with juicy little bursts of blueberry and a pretty lemon glaze is perfect for celebrating something great!
Search Results for: easter
Recipe Roundup: Celebrate Spring With Ham, Lamb, and More
The countdown to spring is on, and we couldn’t be more excited. On this edition of The Faith Middleton Food Schmooze®, we celebrate spring’s most anticipated meats, ham and lamb, and sip a refreshing Italian red wine. We improvise a glaze for ham using a Chai Spice Liqueur and grassy stalks of asparagus poked through […]
Ham with Brown Sugar and Mustard Glaze
Everybody’s got a favorite Easter ham. Faith remembers her mother’s supermarket ham with a Coca-Cola glaze, Alex grew up eating his mother’s “Betty Crocker-style” ham studded with cloves and pineapple, Chris swears by the smoked hams from Nodine’s Smokehouse, and Mark, he’s a Honey Baked ham guy. Given the classic roots of all of those hams, […]
When You Think Spring, Think Red (Wine)
Normally, the beginning of spring evokes light, airy pastels. More often than not, we find ourselves making brunch and Easter toasts with clinking glasses filled with sparklers, whites and rosés. But, lamb (and other spring foods) have us seeing another color: red. Introduced to us by Mark Raymond from Frederick Wildman and Sons and produced by […]
Parmesan-Coated Asparagus Wrapped in Prosciutto
Looking for more ways to enjoy asparagus this spring, we found a great recipe online from Martha, keeper of the blog A Family Feast, that reminded us of our summery Grilled Shrimp Wrapped in Prosciutto from the Food Schmooze® archives. Like you, Martha and her husband Jack are home cooks who value ease and fresh, […]
Lazy Weekend Yeasted Waffles
I live for lazy weekends. Sleeping in, coffee in bed, and a breakfast I barely have to put any effort into is my idea of heaven. You can start this recipe the night before and finish the next morning— all you have to do is roll out of bed and turn on the waffle iron! […]
