This fusion punch is a delicious winner, but the decorated ice block, using a loaf bread pan, makes this bowl of joy an eye-popping experience for guests. First, our chief cocktail guy, Anthony DeSerio, and I will tell you how to make the pretty ice block, followed by the punch recipe, featuring our new favorite […]
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Cider House Rules Thanksgiving Cocktail
Chief bartender James Humphrey is making a fabulous cocktail, Cider House Rules, at the Time Out Sports Bar, Hilton Doubletree, Bristol. Think Jack Daniels whiskey, cinnamon infused Jack Fire, Domaine de Canton and farm fresh apple cider. He lights a match to the orange rind just before serving, to flame-scatter orange oil onto the top […]
Chris’s Super Simple Gravy
When Faith and Alex Province pressed Chris Prosperi for his most simple gravy recipe, this is the one he gave them. Chris adds a splash of Worcestershire sauce because he loves the depth it imparts, and balsamic for its acidity. Faith suggested the old British staple Marmite might add that savory umami note Chris loves so […]
Pumpkin Pie
This one is for the pumpkin pie lovers at the table. It’s a classic—with the genius addition of a secret ingredient for nuance, coconut milk. Yup.
Cranberry Pie
Try this cranberry pie in the fall or winter when you are craving the bright taste of a sour cherry pie. Add pecans to this filling if you’d like, as well as some orange zest or liqueur, and serve it with champagne. (We especially love that recommendation).
Sausage and Apple Pie
Kate McDermott’s savory pie screams Sunday dinner. Make the dough ahead, invite some friends over, throw a green salad together, chill the wine. . .
