Kale provides a hearty base to the salad, while the cashew-based dressing loaded with capers, roasted garlic, and lemon brings the whole dish to life. Hemp seeds and vegan Parmesan cheese provide a finishing touch and a boost of added nutrition.
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Thai Quinoa Meatballs
These meatballs are jam–packed with Thai-inspired flavors and come in a bite–size portion. Serve atop carrot noodles with peanut sauce for a hearty meal that’s bursting with flavor.
Garlic Scalloped Potatoes
Hello, Thanksgiving! I created this recipe with the holidays in mind. It will easily stand up to your Aunt Betty’s scalloped potatoes that are loaded with butter, cheese, and cornflakes. The difference is this dish is dairy-free, yet remains insanely delicious. No need to save this one for the holidays—enjoy it year-round. Reprinted from Minimalist […]
Bard’s Gold Beer Brownies
Adding the rich caramel undertones of Bard’s Gold beer to the dark chocolate and molasses gives a new twist to a classic.
Gluten-Free Fish and Chips
Often sorely missed by the gluten-free population, this recipe succeeds in bringing back an angler’s favorite—tender batter-dipped fish and chips, cooked to golden perfection and topped with a tartar sauce . . . yum! From Quick-Fix Gluten Free by Robert M. Landolphi/Andrews McMeel Publishing Read our review to learn more about Quick-Fix Gluten-Free, and to […]
Bittersweet Bean Brownies
Black beans replace all the flour in these rich-tasting brownies, leaving a high-protein, fiber-filled treat will all the classic chocolate flavor intact.
