From Faith: A little chopping, a sheet pan and an oven are all you need to turn out this glorious taste treat for Thanksgiving or, in my case, for any occasion. Our show volunteer, Marian Roy, dropped this one on us and after tasting it, Chris Prosperi started making it for his customers at Metro Bis restaurant. None of us can believe how easy this is to do, and how good it is. Picture crispy bits of roasted Brussels Sprouts, shallots, garlic and, if you like, prosciutto, tossed into a roasting pan with sliced pears and olive oil. Serve it and watch it disappear, if it even makes it to the table!