A ham and cheese omelet is on every menu in every breakfast spot in the United States. It is easy to understand why: A ham and cheese omelet is comfort food, requires no fancy ingredients, and is simple to prepare.
We’re on a mission to get more people cooking with greens, and arugula is one of Faith’s favorites. In this salad, Faith combines the acidity of the lemon with the bitterness of the arugula and the snappy salt of the prosciutto. The combination is a winner. Add the arugula at the end, and it naturally […]
It’s not true that nothing good can come of texting someone in the middle of the night. Faith had the initial idea for these Mediterranean mashed potatoes, and several texts with Chris Prosperi later, a recipe was born. The inspiration behind the recipe was simple: It’s Thanksgiving, and since turkey is such a neutral meat, Faith wanted to create a side dish […]
From Faith: A little chopping, a sheet pan and an oven are all you need to turn out this glorious taste treat for Thanksgiving or, in my case, for any occasion. Our show volunteer, Marian Roy, dropped this one on us and after tasting it, Chris Prosperi started making it for his customers at Metro Bis […]
From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]