Unmeatballs happily flex to accommodate both whole-grain and gluten-free bread, and the addition of some stealth pumpkin puree brings additional nourishment along with a very nosh-able texture.
Eric Greenspan’s “Gobbler” Grilled Cheese
The Gobbler is a great way to use your Thanksgiving leftovers. You can substitute cranberry sauce for the tapenade and day-old green bean casserole for the fried shallots and green beans. But what makes this recipe great is that it gives you the opportunity to celebrate Thanksgiving year-round.
Chicken Korma (Chicken Breasts Smothered in Rich Yogurt Sauce with Almonds and Raisins)
Korma is traditionally luxurious and over the top, with meat braised in a rich sauce of yogurt, cream, and nuts. I love the flavor of korma, but have always looked for a simpler—and healthier—way to prepare it. This is my solution.
Mussels in Wine Sauce
Davina Anagnos of City Fish Market recommends this quick and easy shellfish dish for a simple yet satisfying meal on Mother’s Day. No muss, no fuss, and guaranteed to put a smile on any seafood-loving mother’s face! Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and […]
Carole Peck’s Good News Café Chicken Tagine
Chef Carole Peck, co-owner of the acclaimed Good News Cafe in Woodbury, shares the perfect hearty dish for this time of year, when winter is often still tangible and spring is in the air. It’s Chicken Tagine, a North African dish Carole came to love and perfect while spending time cooking at her house in […]
Ina Garten’s Twice-Baked Sweet Potatoes
She’s a wizard with food. That’s a fact. Her cookbooks are remarkably reliable. A year ago, when I interviewed Ina Garten on Boston’s Symphony Hall stage, I told the audience of 3,000 people that reaching for her books is like reaching for happiness. In her most recent cookbook, Make It Ahead, she shares a sensational […]