There are foods that appear at the Jewish holidays that I crave all year, including brisket and latkes. Now I’m adding to the list Martha Stewart’s easy apple cake made in a skillet, and it is to die for. You could certainly make this with a variety of colorful fruits, though apples are especially good this time of year.
— FM
Photo: Pixabay.com
Ingredients
- 3 eggs `large
- 1 cup milk low-fat
- 1/2 cup all-purpose flour
- 1¼ teaspoons salt coarse
- 2 tablespoons butter unsalted
- 3 apples sweet (such as McIntosh) peeled, cored, and cut into 1/4-inch slices
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 teaspoons sugar raw
- 1/2 cup Greek yogurt low-fat plain, for serving (optional)
Servings:
Instructions
- Preheat oven to 425 degrees. In a bowl, whisk together eggs, milk, flour, and salt; set aside. In a large ovenproof skillet, melt butter over medium heat. Cook apple slices, stirring occasionally, until soft, 6 to 8 minutes. Add brown sugar and cinnamon and cook until caramelized, 2 to 3 minutes.
- Pour in batter and transfer to oven. Bake until cake puffs, about 12 minutes. Sprinkle with raw sugar and return to oven until brown on top, 2 to 3 minutes. Let cool slightly. Serve each slice with a dollop of Greek yogurt, if using.
